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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Canada's Food Guide ： ウィキペディア英語版 Canada's Food Guide ''Canada's Food Guide'' is a nutrition guide produced by Health Canada. It is the second most requested Canadian government publication behind the Income Tax Forms. The Health Canada website states: "The overall purpose of dietary guidance is to identify and promote a pattern of eating that meets nutrient needs and reduces the risk of nutrition-related chronic diseases such as obesity, diabetes, cancer and cardiovascular disease." Eating Well with Canada's Food Guide was developed for Canadians and is accessible for all Canadians. It includes guidelines for eating the right food groups, specified by age group and gender. There are also tips for which foods to choose, the servings size of each food and the best cooking methods. Also included are tips for maintaining a healthy lifestyle and body weight with physical activity. ==History== Canada's first food guide was introduced in July 1942 to provide guidance to Canadians on proper nutrition during a period of time when wartime rations were common. The 1942 version was called the Official Food Rules. In 1944 the guide was revised and renamed Canada's Food Rules. In 1962, the guidelines were revised and renamed to Canada's Food Guide. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Canada's Food Guide」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.